Wentworth-Douglass Hospital
(603) 742-5252
Decrease (-) Restore Default Increase (+) font size
Physicians
Site Search

Calculating body frame size
Calculating body frame size


Isometric exercise
Isometric exercise


Fast food
Fast food


Healthy diet
Healthy diet


Fish in diet
Fish in diet


Hunger center in brain
Hunger center in brain


Muscle cells vs. fat cells
Muscle cells vs. fat cells


Yo-yo dieting
Yo-yo dieting


Weight loss
Weight loss


Definition:

Weight management means keeping your body weight at a healthy level.



Information:

Regular exercise and a healthy diet are crucial when it comes to controlling your weight. A weight management plan depends on whether you are overweight or underweight.

An easy way to determine your own desirable body weight is to use the following formula:

  • Women: 100 pounds for the first 5 feet of height plus 5 pounds for each additional inch.
  • Men: 106 pounds of body weight for the first 5 feet of height plus 6 pounds for each additional inch.
  • For a small body frame, 10% should be subtracted. For a large frame, 10% should be added.

Body fat and body mass measurements are used to determine whether a person is under- or overweight. A registered dietitian or exercise physiologist can help you calculate your body fat. The recommended amount of body fat differs for men and women.

For women:

  • The recommended amount of body fat is 20 - 21%.
  • The average American woman has approximately 22 - 25% body fat.
  • A woman with more than 30% body fat is considered obese.

For men:

  • The recommended amount of body fat is 13 - 17%.
  • The average American man has approximately 17 - 19% body fat.
  • A man with 25% body fat or higher is considered obese.

Body mass index (BMI) is an indirect measurement of your body composition. It takes into consideration both your weight and height. BMI helps determine your risk for certain diseases, including diabetes and hypertension.

It is important to note that the terms "overweight " and "obesity " do NOT mean the same thing.

Weight management for people who have been overweight involves continued physical activity and monitoring the amount of food eaten.

UNDERWEIGHT

Anorexia nervosa and bulimia are eating disorders associated with a negative body image. Anorexia nervosa is a disorder in which people extremely limit their food intake. This results in dangerously quick weight loss, to the point of starvation. This disorder is most commonly found in adolescent females, but may also occur in males, children, and adults.

Bulimia is binge eating followed by self-induced vomiting. It's often associated with anorexia nervosa. Many people with bulimia don't lose a lot of weight, and may not get medical attention until they seek help.

Excessive intentional weight loss can cause a person to be dangerously underweight. To maintain their weight, people with eating disorders must eat enough food to prevent them from losing the weight they have gained.

CALORIES FOR WEIGHT MAINTENANCE

To maintain your weight, you can use the following formula:

  • 10 calories per pound of desirable body weight if you are sedentary or very obese
  • 13 calories per pound of desirable body weight if your activity level is low, or if you are over age 55
  • 15 calories per pound of desirable body weight if you regularly do moderate activity
  • 18 calories per pound of desirable body weight if you regularly do strenuous activity
Activity levels:
  • Low activity: No planned, regular physical activity; occasional weekend or weekly activity (such as golf or recreational tennis) is the only type of physical activity
  • Moderate activity: Participating in physical activities such as swimming, jogging, or fast walking for 30 - 60 minutes at a time
  • Strenuous activity: Participating in vigorous physical activity for 60 minutes or more at least 4 - 5 days per week

A BALANCED DIET

  • Do not eat meat more than once a day. Eat fish and poultry more often than red or processed meats because they are less fattening.
  • Avoid frying food. Fried food absorbs the fats from the cooking oils, increasing your dietary fat intake. Instead, bake or broil food. If you do fry, use polyunsaturated oils, such as corn oil.
  • Cut down on your salt intake. Limit table salt, or flavor intensifiers that contain salt, such as monosodium glutamate (MSG).
  • Include adequate fiber in your diet. Fiber is found in green leafy vegetables, fruit, beans, bran flakes, nuts, root vegetables, and whole-grain foods.
  • Do not eat more than 4 eggs per week. Although they are a good source of protein , and they're low in saturated fat , eggs are very high in cholesterol.
  • Choose fresh fruit for dessert, rather than cookies, cake, or pudding.
  • Eat a well-balanced diet. Too much of anything -- calories or a particular type of food -- has its drawbacks.
  • Follow the recommendations of the food guide pyramid .

RECOMMENDATIONS FOR WEIGHT MANAGEMENT

To successfully manage your weight, follow these basic guidelines:

  • Eat a healthy, well-balanced diet .
  • Balance physical activity with diet to maintain your desired weight. Aerobic exercise will help increase muscle tissue and burn calories.
  • Gradually adjust your eating habits to encourage a permanent lifestyle change. You may need counseling and behavior modification to change your diet.
  • Avoid alcohol, or drink in moderation.

RESOURCES

A registered dietitian is an excellent resource for individualized weight management. The registered dietitian can provide information on classes and programs available in your community.

The Federal Trade Commission offers consumer brochures that evaluate commercial weight management programs.

Note: 1 calorie equals 1000 calories or 1 kilocalorie.

See also: Diet and calories




Review Date: 5/17/2007
Reviewed By: Benjamin W. Van Voorhees, M.D., M.P.H., Assistant Professor of Medicine, Pediatrics, and Psychiatry, The University of Chicago, Chicago, IL. Review provided by VeriMed Healthcare Network.

The information provided herein should not be used during any medical emergency or for the diagnosis or treatment of any medical condition. A licensed medical professional should be consulted for diagnosis and treatment of any and all medical conditions. Call 911 for all medical emergencies. Links to other sites are provided for information only -- they do not constitute endorsements of those other sites. © 1997- A.D.A.M., Inc. Any duplication or distribution of the information contained herein is strictly prohibited.
adam.com


Find What You Need

Events
Careers
Foundation
About Us
Contact
Directions
News
Social Media Agreement
Joint Notice
Web Privacy Policy
WDH Staff Portal

Centers & Services

Cancer Center
Cardiovascular Care
Joint Replacement
Women & Children's
Physician Offices
Other Services

Conditions & Treatments

Health Information
Ebola Information

Support Services

Support Groups
Care-Van
Dental Center
Social Work
Food & Nutrition
Integrative Wellness
Spiritual Care
Concerns & Grievances
Homecare and Hospice

For Patients

Pay Your Bill Online
Pricing Estimates
Financial Assistance
Interpreter Services
Surgery Preparation
Medical Record Request
Advance Directives
Clinical Research & Trials

For Healthcare Professionals

Work and Life
Financial Well-Being
Career and Growth

The Wentworth-Douglass Health System includes:

 

Address

Wentworth-Douglass Hospital
789 Central Avenue, Dover, NH 03820
Phone: (603) 742-5252
Toll free: 1 (877) 201-7100